Thursday, 28 June 2007

Found In Translation

What I Learned In Tashkent That Should Be Applied Everywhere, Part Deux:

- Less assheads in police uniforms (guess who was sent to the backroom of the Tashkent International Airport).
- More fountains in parks with beer gardens.

*****

Beijing English Menu (from the Welcome The Foreign Friend Come cafe:

Roast duck of Beijing
Rinse the meat of Beijing
Wheat Joss-stick Cow Willow
Fried peanut
Korean Form Dog meat
The temple explodes the chicken cube
The meat mixs the bean curd
Fragrant and hot soil bean silk
The meat fries the mushroom
Mountain wild vegetable
The beef braises the persimmon
The dry fries Huang's flower fish
Dumpling
Fried rice
Fried noodles

1 comment:

Unknown said...

hey, i am alex. glad to find your secret garden:) i will come aroud here again.